43 Is Coming Kimchi Eggs

Here’s a real recipe by a person with real problems that I both invented and appropriated in my own apartment.

This is about as art-directed as my life gets.

43 Is Coming Kimchi Eggs

If I’m this underemployed at this stage in my life, there’s probably something wrong with me. I’m neither conforming to the cultural narrative that says that my family/ corporate career is on the rise, nor am I successful iconoclast artist that plays by his own rules. So I’ve got plenty of time to make my own kimchi at home and pack it into all those Ball jars I bought on Amazon last month.

INGREDIENTS:

Gochujang (a red chili paste found near the cold prepared foods in most Korean delis.) Look near the seaweed salad.

INSTRUCTIONS

Take 1/2 cup of the kimchi and chop it into small squares. I don’t want to drag a whole leaf off the toast and dribble it down the front of my best Batman t-shirt.

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store